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Gluten-Free Chocolate Mud Cake in a Mug 75g

Gluten-Free Chocolate Mud Cake in a Mug 75g

$5.50 AUD
$5.50 AUD
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Gluten-Free Chocolate Mud Cake in a Mug: Elevating the timeless mud cake experience to new heights with rich, intense, and melt-in-your-mouth flavours that truly stand out. A beloved classic that's both indulgent and gluten-free.

Our Cake in a Mug Mixes offer the ultimate solution for those moments when you crave a quick and uncompromisingly decadent dessert experience. Simply add water and butter, followed by a minute in the microwave, and your delectable treat is ready to be devoured.

Tip: Enhance your Cake in a Mug by topping it with a scoop of ice cream, taking your indulgence to a whole new level.

 
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With multiple flavours to choose from, our Cake in a Mug Mixes are perfect to have on hand to impress those last-minute dinner guests, or simply to treat yourself with minimum effort and maximum reward. They also make for great gifts.

What you need

  • 2 tablespoons boiling water

  • 2 tablespoons margarine

Directions

  1. Add Margarine and boiling water to your mug, stir to melt margarine. Pour into your cake mix. Stir to combine.

  2. Microwave for 1 minute in 1200 watt microwave. (Adjust time accordingly to your microwave watts). Be careful - cake will be hot.

Add a scoop of ice-cream and enjoy!

Ingredients

Rice flour, Starch (Maize Tapioca), Sugar, Vegetable Gums (464, 415) Raising Agents (450, 500) Cocoa Mass, Cocoa Butter, Milk Solids, Emulsifiers (Soy Lecithin, 322, 476) Flavour, Salt. Allergen- Milk, Dairy.

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